Dewey's Pizza kitchen with fresh ingredients
Our Story

Baked with Passion,
Served with Pride

Since 1996, Dewey's Pizza has been crafting extraordinary pizzas with real ingredients, real love, and an unwavering commitment to quality in University City, MO.

28+
Years of Flavor
50K+
Pizzas Made
4.9
Star Rating
30+
Menu Items
Dewey's Pizza restaurant interior with warm ambiance
1996
Founded in St. Louis

The Story Behind
Every Slice

Dewey's Pizza was born from a simple but powerful belief: that great pizza should be made with real, quality ingredients — no shortcuts, no compromises. What started as a single location on North and South Road in University City has grown into a beloved local institution.

Our founder Dewey had a vision of a neighborhood pizzeria where people could gather, share a meal, and feel at home. Nearly three decades later, that spirit lives on in every pie we bake, every dough we hand-stretch, and every smile we serve.

Fresh, Local Ingredients

We source seasonal produce and quality meats from regional suppliers whenever possible, ensuring every bite is as fresh as it is flavorful.

Hand-Tossed Dough Daily

Our signature dough is made fresh every single day — never frozen, never rushed. It's the foundation of everything we do.

Community First

We're more than a restaurant. We're part of the fabric of University City, supporting local events and welcoming neighbors for nearly three decades.

Our Mission & Vision

Every decision we make comes back to one thing — delivering an extraordinary pizza experience to every guest, every time.

Our Mission

To craft the most creative, delicious pizzas using honest ingredients while building genuine connections within our community.

Our Vision

To be the go-to neighborhood pizza destination where every visit feels like coming home — familiar, warm, and satisfying.

Our Promise

We promise to always put quality above convenience, people above profit, and flavor above everything else.

Our Community

We give back by partnering with local schools, events, and charities — because University City supports us, so we support them.

Pizza being prepared with fresh ingredients
100% Real Ingredients

Our Core Values

These aren't just words on a wall — they're the guiding principles that shape every pizza we make and every interaction we have.

Uncompromising Quality

We never cut corners on ingredients, preparation, or presentation. Excellence is our standard, not our aspiration.

Creative Spirit

From seasonal specials to bold flavor combinations, we embrace creativity and keep our menu exciting and fresh.

Environmental Responsibility

We reduce waste, support sustainable sourcing, and work toward greener operations because we care about our planet.

Guest First Culture

Every guest deserves to feel welcome, valued, and delighted. Exceptional hospitality is baked into our DNA.

Meet Our Team

Our passionate crew of pizza-lovers, dough-stretchers, and flavor-seekers are the heart of Dewey's Pizza.

Marcus Reid - Head Chef at Dewey's Pizza
Marcus Reid
Head Chef & Co-Founder

With 25 years in the kitchen, Marcus perfected the art of the hand-tossed crust and brings relentless passion to every recipe he creates.

Sofia Navarro - Sous Chef at Dewey's Pizza
Sofia Navarro
Sous Chef

Sofia's background in Italian culinary arts brings an authentic flair to our sauce recipes and seasonal specials that guests keep coming back for.

James Okafor - Operations Manager at Dewey's Pizza
James Okafor
Operations Manager

James keeps everything running smoothly behind the scenes, from supplier relationships to ensuring every order leaves the kitchen perfectly on time.

Priya Sharma - Guest Experience Lead at Dewey's Pizza
Priya Sharma
Guest Experience Lead

Priya ensures every guest walks in feeling welcome and leaves completely satisfied — her warmth defines the Dewey's dining experience.

Want to join our family? We're always looking for passionate pizza lovers.

Get In Touch

A History of Great Pizza

From a single oven to a beloved St. Louis institution — here's how we got here.

  • 1996

    The First Oven Fires Up

    Dewey opens the doors of a small pizzeria on North and South Road in University City with a handful of recipes, a lot of heart, and one very hot oven.

  • 2001

    First "Best Pizza" Award

    Dewey's earns its first Riverfront Times "Best of St. Louis" award for Best Pizza, putting us firmly on the local food map and winning the hearts of the city.

  • 2006

    Menu Expansion

    We introduced our now-famous seasonal specials menu, rotating fresh creations that celebrate local produce and inspire our guests to try something new every visit.

  • 2012

    Going Greener

    Dewey's launches its sustainability initiative — switching to eco-friendly packaging, reducing food waste, and partnering with local farms to cut our carbon footprint.

  • 2018

    Online Ordering Launched

    We bring Dewey's to your doorstep — launching online ordering and delivery services, making it easier than ever to enjoy our handcrafted pizzas at home.

  • 2024

    28 Years & Still Rising

    With over 50,000 pizzas served, a loyal community following, and more award wins than we can count, Dewey's enters its third decade stronger and more passionate than ever.

Order a Handcrafted
Pizza Today

Join thousands of satisfied pizza lovers who make Dewey's their go-to spot. Pick up, dine in, or get it delivered.